ATG Collab #2 - Beer Recipe - Brewer's Friend

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ATG Collab #2

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2175 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 14th 2018
1.055
1.009
6.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Belgian - Pilsner350 kg Pilsner 37 1.6 62.5%
125 kg United Kingdom - Oat Malt125 kg Oat Malt 28 2 22.3%
60 kg Rolled Oats60 kg Rolled Oats 33 2.2 10.7%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 4.5%
560 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Citra5000 g Citra Hops Pellet 12 Boil 0 min 14.3%
5,000 g Centennial5000 g Centennial Hops Pellet 10 Boil 0 min 14.3%
5,000 g Cascade5000 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
5,000 g Hallertau Blanc5000 g Hallertau Blanc Hops Pellet 5 Dry Hop 3 days 14.3%
10,000 g Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
35,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2230.7 L. Suggest reducing initial water volume to 45.4 L and adding 2185.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1825.6 L 1456
Strike water volume at mash thickness of 2.6 L/kg 1456
Mash volume with grains 1825.6
Grain absorption losses -560
Remaining sparge water volume (equipment estimates 1335.6 L) 1354.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2230.7 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 2175
Going into fermentor 2175
Total: 2810.9  
Equipment Profile Used: System Default
 
Notes

500 g CaCl2 in Mash
150 g CaSO4 in Boil


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  • Last Updated: 2018-06-21 17:03 UTC