Leopold Chinook Pale Ale 10G Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Leopold Chinook Pale Ale 10G

180 calories 16 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Friday February 26th 2021
1.055
1.010
5.9%
44.7
5.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Mecca Grade - Lamonta (American Pale)50 lb Lamonta (American Pale) 37 3 99%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort at 211 °F 30 min 24.6 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil at 211 °F 15 min 11.1 12.5%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 10 min 9.03 25%
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop 3 days 50%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike 164 °F 152 °F 60 min
17 gal Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
2 tsp Wyeast - Beer Nutrient Other Mash --
2 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Leopold Chinook Pale Ale 10G" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 5.94%, IBU 44.73, SRM 5.61, Fermentables: (Lamonta (American Pale), Acidulated) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 13:47 UTC
NEW Water Requirements:
Leopold Chinook Pale Ale 10G
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leopold Chinook Pale Ale 10G
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information