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Acapulco Sunset

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

27.7

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Simpsons - Maris Otter pale3.3 kg Maris Otter pale	38	2.4	81.3%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	4.9%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	35.4	120	4.9%
0.16 kg	Weyermann - CaraAroma0.16 kg CaraAroma	36	140	3.9%
0.16 kg	Bestmalz - Best RED X0.16 kg Best RED X	36	12	3.9%
0.04 kg	Simpsons - Chocolate Malt0.04 kg Chocolate Malt	31.7	444	1%
4.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	13.22	20.8%
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	10 min	14.43	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		31.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Aroma	0 min		31.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.22	52.1%
46 g	Columbus (Pellet) 46 g Columbus (Pellet) Hops	14.43	48%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	74 °C	67 °C	60 min
9 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.83 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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