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Marzen

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday October 5th 2018
1.059
1.014
5.97%
22.22
12.89
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 23.1%
6 lb German - Vienna6 lb Vienna 37 4 46.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Tradition21 g Tradition Hops Pellet 6.5 Boil 60 min 17.18 55.3%
17 g Tradition17 g Tradition Hops Pellet 6.5 Boil 10 min 5.04 44.7%
38 g / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Me, Method: All Grain, Style: Märzen, ABV 5.97%, IBU 22.22, SRM 12.89, Fermentables: (Munich Dark, Vienna, CaraMunich I, Munich Light) Hops: (Tradition)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 15:39 UTC
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