Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Cherry Saison	Saison	5.5 Gallons	1.051	1.005	6.08	0	5.87 °L	413	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:11 PM Notes: 6 Gal RO H2O Bring to 165.F, add LME
Bohemia Pilsner Clone	Bohemian Pilsener	5.5 Gallons	1.056	1.009	6.07	31.17	9.65 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/15/2025 6:44 PM Notes:
Sweet Stout	American Stout	100 Litres	1.056	1.011	5.99	35.24	48.96 °L	413	0
Author: Boil Size: 120 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:14 PM Notes:
Isolation Hops II	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	46.05	7.58 °L	413	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 5:41 PM Notes:
American Pale Ale Nº1 Cabeza Muerta	American IPA	20 Litres	1.056	1.01	6.05	47.6	6.56 °L	413	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110 g Creation Date: 10/6/2021 9:48 PM Notes:
Todds One Eyed Christmas Ale	Holiday/Winter Special Spiced Beer	7 Gallons	1.063	1.017	6.04	21.86	17.45 °L	413	1
Author: Willie P Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:08 PM Notes:
The Red Heifer (kitchen Sink Brew)	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.05	62.64	13.45 °L	413	1
Author: Molebrew Boil Size: 30.4 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:37 PM Notes: I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer!
Brewers Gold IPA	American IPA	12 Litres	1.058	1.011	6.13	58.77	6.04 °L	413	0
Author: Xavier B Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 11:04 AM Notes:
Oatmeal Brown	American Brown Ale	6 Gallons	1.061	1.016	6.03	23.19	21.69 °L	413	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/24/2020 8:20 PM Notes:
Single Tenant SMaSH Mosaic	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	56.64	6.31 °L	413	0
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:55 PM Notes:
Random Ale	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.03	0	22.1 °L	413	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:33 PM Notes:
Late Rainy Season Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.15	33.1	9.66 °L	413	1
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 9/17/2020 1:49 PM Notes:
Make Hazy While The Sun Shines (Finished)	Specialty IPA: New England IPA	21 Litres	1.058	1.011	6.13	33.6	5.1 °L	413	2
Author: Jelan Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 5/18/2020 6:29 PM Notes: Bottle Condition for 3-5 days max and drink within a month
HL's Moo-Hoo Clone	Sweet Stout	5.5 Gallons	1.069	1.024	5.98	27.54	47.61 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/17/2020 2:35 AM Notes:
Robust English Porter	Robust Porter	40 Litres	1.062	1.015	6.08	24.09	35.9 °L	413	0
Author: SaintedAuntB Boil Size: 51.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/25/2020 5:47 PM Notes: Start this one cool (63°F/17°C) to limit diacetyl production and increase the temperature about one degree per day until you hit 70°F (21°C) (to clean up any diacetyl or precursors that made it into the beer anyway. At that point, you should be just about finished with fermentation, but don’t rush. Give it a couple of days there, then crash it down and package it up. Two volumes of CO2 should be more than sufficient!
Stone Wahled	American IPA	3.5 Gallons	1.057	1.011	6.1	60.6	8.6 °L	413	0
Author: Rich Bowie Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:15 PM Notes:
Excelsior! Lemondrop Wild Brett Ale	Brett Beer	5.5 Gallons	1.06	1.014	6.1	28.83	5.25 °L	413	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:55 PM Notes: Mash pH was 5.3. Not sure why pH on this recipe is so high. Stan Lee died the day we brewed this, so named in his honor. This is the 2nd time I brewed this beer, but this time I used 100% lemondrop throughout the process.
Minnesota Wolf Tears	American IPA	10 Gallons	1.064	1.018	6.03	68.42	6.27 °L	413	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:11 PM Notes: I divided the wort into two fermenters. Curiously the SG of one was 1.068 and the other was 1.060. This tracks the predicted 1.064 for the entire batch. The weaker batch was bottled, and the stronger was kegged.
Blonde Ale Ll [BIAB]	Blonde Ale	5.5 Gallons	1.058	1.012	6.09	20.99	5.3 °L	413	0
Author: Dadof5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:02 AM Notes:
Pub Ale	American IPA	5.5 Gallons	1.062	1.015	6.1	51.33	4.9 °L	413	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:47 AM Notes:
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