Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maine - Dinner Clone - Modified	American IPA	11 Gallons	1.078	1.017	7.94	68.68	5.25 °L	376	0
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:38 PM Notes: ************ Doubled recipe ************ Mash @ 148* for 60 mins Collect 6.5 gallons Boil for 60 mins After boil, turn off heat and begin a whirlpool of wort, let stand for 20 mins Chill to 65* There should be 5.5 gallons in fermenter Aerate wort Ferment at 67* for seven days Raise to 72* for three days Dry hop Carbonate to 2.5 volumes 5 gallon/19L all grain OG: 1.07 FG: 1.007 IBU: 92 SRM: 8 ABV: 8.2% 14 lbs 2 Row 6 oz Dextrine 3 oz Crystal 40L 13 oz Dextrose (15 min) .75 oz Falconer's Flight (30 min) .75 oz Simcoe (30 min) .75 oz Citra (5 min) .75 oz Falconer's Flight (5 min) .75 oz Mosaic (5 min) 2 oz Citra (0 min) 2 oz Mosaic (Dry Hop) 2 oz Falconer's Flight (Dry Hop) 2 oz Simcoe (Dry Hop) Wyeast 1056, White Labs WLP001, Safale 05 yeast
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.017	7.54	29.96	27.6 °L	376	0
Author: Boil Size: 6.02 Gallons Boil Time: 20 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 9:26 PM Notes:
Steve Violet Rose DIPA	Specialty IPA: Red IPA	20.8 Litres	1.079	1.02	7.83	34.73	5.5 °L	376	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 9:44 AM Notes:
Chasing Mirrors Through A Haze	No Profile Selected	93 Gallons	1.081	1.022	7.74	5.93	4.61 °L	376	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.072	1.013	7.7	25.42	21.21 °L	376	0
Author: Boil Size: 16.0388 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/8/2023 12:17 PM Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel. Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks.
Baltic Porter	Baltic Porter	5.75 Gallons	1.076	1.017	7.62	40.89	38.57 °L	376	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:08 PM Notes: mash 154; heat to 164
Label Peeler Hefe	Weissbier	4.5 Gallons	1.08	1.021	7.74	13.59	6.94 °L	376	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2022 7:44 PM Notes:
Juicy Together In Covid	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.88	49.12	4.53 °L	376	0
Author: ElAlt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 1:03 AM Notes:
Space Ace	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.59	91.6	4.72 °L	376	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:49 PM Notes:
Obsidian	Specialty IPA: Black IPA	23 Litres	1.071	1.013	7.65	55.24	34.49 °L	376	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 11/3/2020 8:34 PM Notes:
Motor Oil Milk Stout	Sweet Stout	3.5 Gallons	1.084	1.024	7.82	26.12	39.68 °L	376	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:16 AM Notes:
Cloudy Days	Specialty IPA: New England IPA	25 Litres	1.085	1.025	7.94	31.31	5.5 °L	376	2
Author: HeBrews Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:31 AM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.085	1.026	7.71	23.67	8.28 °L	376	0
Author: Bad Raccoon Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 4:49 PM Notes: 1st dry hop (during high Krausen for 3 days): 1 oz. each Azacca, Belma, Huell 2nd dry hop (5 days before bottling): 2 oz. each Azacca, Belma, Huell 46 oz. Dr. Smoothie 100% Crushed Strawberry Bottling: 3.7 oz. priming sugar 3 oz. vanilla extract
Another Duvel Clone	Belgian Golden Strong Ale	23 Litres	1.072	1.012	7.9	30.93	4.08 °L	376	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:39 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.016	7.83	68.67	7.54 °L	376	0
Author: GrifterBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:56 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	30 Litres	1.081	1.021	7.89	64.04	10.18 °L	376	0
Author: beyersito Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 8/15/2019 7:51 PM Notes:
Manny’s NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.54	28.44	4.35 °L	376	0
Author: Manny P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 2:16 AM Notes:
Breakfast Stout	Foreign Extra Stout	4 Gallons	1.08	1.02	7.89	71.43	50 °L	376	2
Author: 716Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:38 PM Notes:
Everyday IPA	American IPA	9 Litres	1.07	1.012	7.57	51.65	12.13 °L	376	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:51 PM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	376	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
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