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Nil-Nil

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Monday July 5th 2021
1.067
1.013
7.1%
38.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Dingemans - Belgian Pilsner Malt8.25 lb Belgian Pilsner Malt 37 1.6 64.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 22.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 22.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 11.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 38.27 8.6%
8.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Lemon Zest Spice Mash 15 min.
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 70 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nil-Nil" Saison beer recipe by Brewer #359166. All Grain, ABV 7.06%, IBU 38.27, SRM 5.24, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, White Wheat, Aromatic Malt) Hops: (Citra, El Dorado, Nelson Sauvin, Columbus) Other: (Lemon Zest, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 01:03 UTC
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