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Galactic Otter

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

62.4

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale		38	3.75	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley - Warrior (17.5 AA) / 5.9 Ounces	Pellet	17.5	Boil	60 min	28.89	5.9%
2 oz	Yakima Valley - Galaxy (15.4 AA) / 8 Ounces	Pellet	15.4	Whirlpool at 200 °F	20 min	20.97	23.5%
2 oz	Yakima Valley - Galaxy (15.4 AA) / 8 Ounces	Pellet	15.4	Whirlpool at 180 °F	10 min	12.58	23.5%
2 oz	Yakima Valley - Galaxy (15.4 AA) / 8 Ounces	Pellet	15.4	Dry Hop	5 days		23.5%
2 oz	Yakima Valley - Galaxy (15.4 AA) / 8 Ounces	Pellet	15.4	Dry Hop	2 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley - Warrior (17.5 AA) / 5.9 Ounces (Pellet)	28.89	5.9%
8 oz	Yakima Valley - Galaxy (15.4 AA) / 8 Ounces (Pellet)	33.55	94%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Single-temp infusion	Infusion	--	152 °F	60 min
2.8 gal	BIAB dunk	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3.41 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Scott Janish's advice of improving hop oil extraction, reducing oxidation vectors, and reducing polyphenols by dry hopping during active fermentation and in multiple stages.
Dry hop #1 around day 2 of fermentation
Dry hop #2 around day 5 of fermentation

Water: target 150-200 ppm Sulfate

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-09-09 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galactic Otter

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