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Galactic Otter

226.93 calories 20.36 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: (Per )
Carbs: (Per )
Created Friday September 6th 2019
1.069
1.013
7.33%
62.44
6.66
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - Warrior (17.5 AA) / 5.9 Ounces0.5 oz Yakima Valley - Warrior (17.5 AA) / 5.9 Ounces Hops Pellet 17.5 Boil 60 min 28.89 5.9%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Whirlpool at 200 °F 20 min 20.97 23.5%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Whirlpool at 180 °F 10 min 12.58 23.5%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Dry Hop 5 days 23.5%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Dry Hop 2 days 23.5%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Single-temp infusion Infusion 152 °F 60 min
2.8 gal BIAB dunk Sparge 70 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.41 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Grain absorption losses -1.63 -6.5  
Starting boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.47 33.9
 
Notes

Using Scott Janish's advice of improving hop oil extraction, reducing oxidation vectors, and reducing polyphenols by dry hopping during active fermentation and in multiple stages.
Dry hop #1 around day 2 of fermentation
Dry hop #2 around day 5 of fermentation

Water: target 150-200 ppm Sulfate

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  • Last Updated: 2019-09-09 16:13 UTC