Galactic Otter

226.93 calories 20.36 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: (Per )
Carbs: (Per )
Created Friday September 6th 2019
1.069
1.013
7.33%
62.44
6.66
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - Warrior (17.5 AA) / 5.9 Ounces0.5 oz Yakima Valley - Warrior (17.5 AA) / 5.9 Ounces Hops Pellet 17.5 Boil 60 min 28.89 5.9%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Whirlpool at 200 °F 20 min 20.97 23.5%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Whirlpool at 180 °F 10 min 12.58 23.5%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Dry Hop 5 days 23.5%
2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces2 oz Yakima Valley - Galaxy (15.4 AA) / 8 Ounces Hops Pellet 15.4 Dry Hop 2 days 23.5%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Single-temp infusion Infusion 152 °F 60 min
2.8 gal BIAB dunk Sparge 70 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.41 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using Scott Janish's advice of improving hop oil extraction, reducing oxidation vectors, and reducing polyphenols by dry hopping during active fermentation and in multiple stages.
Dry hop #1 around day 2 of fermentation
Dry hop #2 around day 5 of fermentation

Water: target 150-200 ppm Sulfate

View Count: 53
Brew Count: 1
Last Updated: 2019-09-09 16:13 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!