Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beetroot	Saison	5 Litres	1.058	1.015	5.74	58.56	4.51 °L	442	0
Author: Boil Size: 12.02 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:34 PM Notes:
Knock 3 Times	Belgian Tripel	5 Gallons	1.083	1.017	8.68	25.45	5.74 °L	442	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 9:49 PM Notes:
My WitBier_2	Witbier	5 Gallons	1.056	1.015	5.42	14.43	3.99 °L	442	0
Author: PhillipPugh Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 Creation Date: 2/5/2023 6:28 PM Notes: OG: 1.050 FG: 1.030 = 4.23ABV
Eventide	Saison	52 Gallons	1.036	1.004	4.19	12.63	7.37 °L	442	0
Author: Franzinmark Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 7:08 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	310 Gallons	1.081	1.014	8.8	28.72	4.59 °L	442	0
Author: BrewsterTina Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/15/2022 1:40 PM Notes:
Witbier Test V1	Witbier	50 Litres	1.05	1.009	5.25	0	4.17 °L	442	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:38 PM Notes:
Vieux Chemin KVoss	Belgian Pale Ale	21 Litres	1.045	1.007	5.04	21.17	9.19 °L	442	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2021 5:38 PM Notes: First bottled opened after few days still lacking carbonation and tastes sweet still. Some fruit flavours. Attenuation was not as high as with the Belgian yeast. Possible due to temperature and under pitching.
The Sullivan Saison	Saison	5.5 Gallons	1.048	1.007	5.47	35.6	3.55 °L	442	0
Author: Dosfiend Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:16 AM Notes: So this turned out great. The Honey Flavor and malt flavors hit first, followed by the earthy flavors of the Saison yeast that is then capped by subtle cardamom. All of which fits into a very sessionable package. Great for summer and sunny days.
Saison	Saison	5.5 Gallons	1.061	1.006	7.21	29.16	7.16 °L	442	0
Author: Trevor L Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/10/2021 7:43 PM Notes: Remove spice bag at flame out.
DuoBel	Belgian Dubbel	23 Litres	1.081	1.016	8.48	16.42	21.3 °L	442	1
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:52 PM Notes:
McNamerica's Saison's Greetings	Saison	5 Gallons	1.047	1.01	4.8	25.67	4.74 °L	442	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:45 AM Notes:
Dark Side Of The Blue Moon	Witbier	4 Gallons	1.054	1.015	5.13	17.47	3.82 °L	442	0
Author: 12/23 Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 5:04 PM Notes:
Gnome Sayin'?	Belgian Blond Ale	21 Litres	1.063	1.014	6.46	25.34	11.4 °L	442	0
Author: Cormfrog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:35 PM Notes:
Paters Bier	Trappist Single	5 Gallons	1.033	1.01	3.1	23.74	2.53 °L	442	0
Author: Another Citizen Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/4/2020 5:50 PM Notes:
Crush The Industry (saison Dual Yeast) Take 2	Saison	19.5 Litres	1.057	1.011	6.04	36.21	5.76 °L	442	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:25 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
06_Cayuga Lake Saison	Saison	5 Gallons	1.069	1.016	6.97	19.21	5.64 °L	442	0
Author: Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:03 PM Notes:
American/Belgian Wheat/wit	Witbier	12 Litres	1.049	1.009	5.28	29.8	3.69 °L	442	0
Author: sebbort Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:03 AM Notes:
Trappist Single	Trappist Single	10.5 Gallons	1.064	1.009	7.22	32.61	11.13 °L	442	1
Author: gws Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:57 PM Notes:
Belgium Wit-500	Witbier	500 Litres	1.051	1.007	5.72	13.15	3.87 °L	442	1
Author: Brewers Choice Home Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:50 AM Notes:
La Petite Belge D'été. 50l	Belgian Pale Ale	49 Litres	1.058	1.011	6.1	26.21	7.44 °L	442	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/1/2018 10:14 PM Notes: Watern: alenced profil 8. Difference: +2 +3 0 -3 +12 +19 16
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