|
Taras Boulous - In The Style Of Witters
|
No Profile Selected |
20 Litres |
1.045 |
1.013 |
4.18 |
35.91 |
3.39 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:30 PM |
| Notes: |
|
|
Irish Stout IV
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.22 |
27.55 |
33.26 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/14/2024 2:35 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
22 Litres |
10.562 |
3.247 |
3.93 |
28.45 |
22.55 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 6:19 PM |
| Notes: |
|
|
Astronomos 61
|
Saison
|
9 Gallons |
1.041 |
1.009 |
4.21 |
23.98 |
4.22 °L
|
483 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:07 PM |
| Notes: |
|
|
Red Session APA
|
American IPA
|
23 Litres |
1.037 |
1.007 |
3.93 |
73.69 |
17.24 °L
|
483 |
0 |
|
|
Author:
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|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 5/11/2022 6:49 PM |
| Notes: |
|
|
LIMANGOGO
|
No Profile Selected |
2200 Litres |
1.041 |
1.011 |
4.05 |
10.53 |
2.69 °L
|
483 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:28 AM |
| Notes: |
|
|
American Blonde Ale 2021
|
Blonde Ale
|
1.75 Gallons |
1.043 |
1.011 |
4.24 |
22.46 |
3.07 °L
|
483 |
0 |
|
|
|
| Boil
Size: 2.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 2:00 AM |
| Notes: |
|
|
SMASH KVÏÉK
|
Australian Sparkling Ale
|
19 Litres |
1.047 |
1.016 |
3.99 |
26.89 |
5.44 °L
|
483 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:58 AM |
| Notes: |
|
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
483 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
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|
Berry Nice
|
Fruit Beer
|
29 Litres |
1.04 |
1.01 |
3.98 |
21.65 |
3.3 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:18 AM |
| Notes: |
|
|
Amarillo Wheat Test
|
American Wheat Beer
|
1.5 Litres |
1.039 |
1.008 |
4 |
55.63 |
2.84 °L
|
483 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 2.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:59 AM |
| Notes: |
|
|
Leisure Centre
|
English IPA
|
25 Litres |
1.04 |
1.008 |
4.14 |
35.7 |
8.04 °L
|
483 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:59 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
14.9 |
5.96 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:31 PM |
| Notes: |
|
|
LemAle
|
Blonde Ale
|
23 Litres |
10.323 |
2.516 |
4.14 |
68.75 |
3.61 °L
|
483 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:06 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
6 Gallons |
1.042 |
1.009 |
4.21 |
0 |
27.25 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 9:17 PM |
| Notes: |
|
|
Acomb Green Bitter
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.24 |
52.41 |
7.14 °L
|
483 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:08 PM |
| Notes: |
|
|
Mango Tart
|
Fruit Lambic
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
6.65 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:03 PM |
| Notes: |
|
|
Pilsner 1
|
Munich Helles
|
19 Litres |
1.04 |
1.009 |
4.06 |
1.79 |
2.8 °L
|
483 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:34 PM |
Notes: First Effort at my own brew!
Will add a sliced fresh lemon about 30 minutes prior to bottling to add some citrus flavours |
|
|
AG#12 User Upper Bitter
|
Best Bitter
|
11.35 Litres |
1.046 |
1.014 |
4.26 |
38.57 |
9.77 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:11 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Gallons |
1.037 |
1.006 |
3.95 |
0 |
3.37 °L
|
483 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:26 PM |
| Notes: |
|
|
|
|