Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	20 Litres	1.072	1.018	7.11	31.29	4.42 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:04 AM Notes:
Indiana Generic	Kentucky Common	5.5 Gallons	1.045	1.008	4.83	18.03	14.77 °L	407	0
Author: ShelbyJ Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 2/8/2024 1:50 AM Notes:
(2023-11-23) TGIV Pre-Pro	Pre-Prohibition Lager	11 Gallons	13.138	3.353	5.26	39.89	3.61 °L	407	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:35 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Water profile and mash schedule initially intended for a English Barleywine. Accidentally mashed in 20 lbs Superior Pils and 2 lbs Maris Otter. Added Carafoam and Grits. Cereal mashed grits during the 158* rest with a few scoops of mash.
The Golden Spurs	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.008	8.66	27.21	3.31 °L	407	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:30 AM Notes:
BDSA 2.0	Belgian Dark Strong Ale	2 Gallons	1.101	1.015	11.24	31.64	19.6 °L	407	0
Author: BrewingBaar Boil Size: 3.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 1:17 AM Notes:
Clawhammer Triple	Belgian Tripel	5 Gallons	1.09	1.023	8.88	0	12.43 °L	407	0
Author: branlewalk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 3:16 PM Notes:
2021 Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.014	6.67	22.92	18.7 °L	407	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:25 PM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	407	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	15.94	9.41 °L	407	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:38 PM Notes:
Dorty Strong Belgian	Belgian Golden Strong Ale	35 Litres	1.1	1.023	10.15	2.47	30.76 °L	407	0
Author: MosaicKie Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:47 PM Notes:
Starter	Alternative Grain Beer	8 Litres	1.042	1.009	4.28	0	3.8 °L	407	0
Author: Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:31 PM Notes:
Westy12 Clone	Trappist Single	14 Litres	1.116	1.025	11.9	38.92	7.82 °L	407	0
Author: davemountain Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:23 AM Notes:
Tarantula Monk	Belgian Tripel	5 Litres	1.082	1.008	9.66	26.16	7.15 °L	407	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:08 PM Notes:
Kesäpisse 2019 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	30 Litres	1.036	1.007	3.9	31.21	3.01 °L	407	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:02 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Saison	Saison	19 Litres	1.055	1.014	5.47	27.23	7.4 °L	407	0
Author: roymathieu19 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 9:01 PM Notes: Also add Orange zeste Lime Zeste
Stephanie Sais (Saison)	Saison	5.5 Gallons	1.063	1.014	6.46	19.13	7.22 °L	407	0
Author: cmrbuzz7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:59 PM Notes:
L'internationale	Saison	6.25 Gallons	1.042	1.01	4.25	36.17	3 °L	407	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:06 PM Notes:
Simple Saison	Saison	1.1 Gallons	1.05	1.012	5.13	39.27	4.89 °L	407	0
Author: ReaperUnreal Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:54 AM Notes:
Winter Warmer	Winter Seasonal Beer	5 Gallons	1.06	1.017	5.71	33.2	15.99 °L	407	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:25 AM Notes:
Tommys Tripel	Belgian Tripel	23 Litres	1.075	1.015	7.91	30.94	6.62 °L	407	0
Author: tsalmi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:05 AM Notes: Last 165g of candisyrup is used for priming. Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool. Measured fg was 1.012
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