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Tommys tripel

247 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 247 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday July 26th 2018
1.075
1.015
7.91%
30.94
6.62
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7.59 kg Belgian - Pilsner7.59 kg Pilsner 37 1.6 86.7%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 1.7%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 0.8%
0.78 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.78 kg Belgian Candi Syrup - Golden (5L) 32 5 8.9%
0.165 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.165 kg Belgian Candi Syrup - Golden (5L) - (late addition) 32 5 1.9%
8.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
82 g Styrian Goldings82 g Styrian Goldings Hops Leaf/Whole 3.2 Boil at 100 °C 60 min 26.83 62.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.25 Boil at 100 °C 15 min 2.28 15.2%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.6 Boil at 100 °C 15 min 1.83 7.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.2 Hopback at 100 °C 0 min 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
24.2 L Temperature 55 °C 15 min
L Temperature 59 °C 15 min
L Temperature 63 °C 45 min
L Temperature 69 °C 15 min
L Temperature 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 419 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Last 165g of candisyrup is used for priming.

Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool.


Measured fg was 1.012

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 22:18 UTC
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