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Tarantula Monk

267 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday May 31st 2019
1.082
1.008
9.66%
26.16
7.15
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 85.2%
0.26 kg Invert Sugar0.26 kg Invert Sugar 46 1 14.8%
1.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 65 min 19.77 70%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 6.39 30%
 
Mash Guidelines
Amount Description Type Temp Time
3 L Infusion 55 °C 20 min
Infusion 62 °C 40 min
Infusion 73 °C 30 min
Infusion 45 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 124 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.66%, IBU 26.16, SRM 7.15, Fermentables: (Maris Otter Pale, Invert Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:08 UTC
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