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Dank Soss

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday May 25th 2019

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

34.8

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	38.3%
1.40 kg	United Kingdom - Golden Promise1.4 kg Golden Promise	37	3	24.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8.7%
0.34 kg	United Kingdom - Roasted Barley0.34 kg Roasted Barley	29	550	5.9%
0.25 kg	United Kingdom - Crystal 55L0.25 kg Crystal 55L	34	55	4.4%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.4%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	4.4%
0.35 kg	New Zealand - Rolled Oats0.35 kg Rolled Oats	12.4	1.4	6.1%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.7%
0.10 kg	New Zealand - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	1.7%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Boil	60 min	17.32	54.5%
25 g	NZ Cascade25 g NZ Cascade Hops	Pellet	7.9	Boil	30 min	17.52	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pacifica (Pellet) 30 g Pacifica (Pellet) Hops	17.32	54.5%
25 g	NZ Cascade (Pellet) 25 g NZ Cascade (Pellet) Hops	17.52	45.5%
55 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NZ Wheat Malt - Smoked

OG - 1.060
FG - 1.012
6.3%

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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