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Rosse Fruut Porn Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Papito
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Monday July 16th 2018

Original Gravity:

1.085

Final Gravity:

1.025

ABV (alternate):

8.4%

IBU (tinseth):

24.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pilsner4.7 kg Pilsner	37	1.6	85.5%
400 g	German - Melanoidin400 g Melanoidin	37	25	7.3%
400 g	Belgian - Biscuit400 g Biscuit	35	23	7.3%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.4	24%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.3	20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	15 min	4.2	28%
14 g	Saaz 14 g Saaz Hops	Pellet	3.5	Boil	5 min	1.69	28%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops	18.7	44%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	5.89	56%
50 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-07-16 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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