Oktoberfest Fest
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.54 |
19.88 |
9.38 °L
|
329 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:55 PM |
Notes: |
|
FBHRL01 - Rice Lager - 5G
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
32.74 |
3.22 °L
|
329 |
1 |
|
|
Boil
Size: 5.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 8:58 PM |
Notes: |
|
RyePA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
48.49 |
3.65 °L
|
329 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:12 PM |
Notes: |
|
Home Whipped And Sun Kissed
|
Blonde Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
16.7 |
3.48 °L
|
329 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:41 AM |
Notes: |
|
Basic Pale
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
0 |
3.36 °L
|
329 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 8:23 AM |
Notes: |
|
California Common
|
American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.54 |
38.98 |
9.67 °L
|
329 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:00 PM |
Notes: |
|
Kveik APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.48 |
49.47 |
5.75 °L
|
329 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 7:19 AM |
Notes: |
|
Passion Fruit Catharina
|
Berliner Weisse
|
4 Gallons |
1.048 |
1.006 |
5.49 |
2.57 |
3.01 °L
|
329 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 4/28/2021 7:54 PM |
Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%).
Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity.
Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles. |
|
Seattle Solstice Cascadian Winter Dark Ale
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.52 |
63.34 |
30.1 °L
|
329 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 12/17/2020 8:39 PM |
Notes: This recipe is my own creation. My goal was a wintery Black IPA. As this style is sometimes known as a Cascadian Dark Ale (CDA), living in Seattle it seemed only natural to stick to that theme. The grains are nothing special; I used Skagit Valley Malting Pilot Pale since my LHBS has it, but any plain 2-row would be fine. I chose entirely hops from the Pacific Northwest.
The water adjuncts are obviously specific to my local water. |
|
RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.048 |
1.006 |
5.58 |
57.93 |
16.18 °L
|
329 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 6:21 PM |
Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly. |
|
2018 IPA 1El Do
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
121.06 |
9.47 °L
|
329 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:16 AM |
Notes: Scored 30 at Ohio State Fair.
A little too bitter, and more pine/resin than
i hoped |
|
American Wheat PBS 1 Gal
|
American Pale Ale
|
6 Gallons |
1.053 |
1.011 |
5.54 |
27.29 |
9.62 °L
|
329 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:40 PM |
Notes: |
|
Box Brew Kits: Blueberry Wheat
|
American Light Lager
|
1 Gallons |
1.053 |
1.01 |
5.58 |
10.42 |
25.97 °L
|
329 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:20 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
12.45 |
4.06 °L
|
329 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:24 PM |
Notes: |
|
SUMMER IPA
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.48 |
48.86 |
3.7 °L
|
329 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:22 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.053 |
1.01 |
5.56 |
0 |
4.15 °L
|
329 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 3/24/2020 3:00 PM |
Notes: |
|
MosaicSorachi Blonde
|
Blonde Ale
|
20 Litres |
1.064 |
1.022 |
5.51 |
12.95 |
3.71 °L
|
329 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:53 PM |
Notes: |
|
Von Berlin Mit Liebe- Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
6.68 |
4.51 °L
|
329 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:39 PM |
Notes: |
|
Hallon, Is It Me Your Looking For?
|
Berliner Weisse
|
25 Litres |
1.052 |
1.009 |
5.57 |
4.58 |
6.32 °L
|
329 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:19 PM |
Notes: |
|
El Dorado APA
|
American Pale Ale
|
45 Litres |
12.506 |
2.151 |
5.53 |
28.92 |
6.13 °L
|
329 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:25 AM |
Notes: |
|
|
|