Homebrew Beer Recipes

Page 8871 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aaah Vienna	Specialty IPA: New England IPA	26 Litres	1.064	1.012	6.84	18.35	6.65 °L	472	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:26 PM Notes:
Another Ale For Bottle	No Profile Selected	14 Litres	1.07	1.017	6.88	64.8	8.6 °L	472	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:43 AM Notes:
Cold IPA	American IPA	5.5 Gallons	1.06	1.007	6.93	92.15	3.14 °L	472	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 9:30 PM Notes:
Kolsch #1 (Strawberry)	No Profile Selected	2.8 Gallons	1.071	1.018	6.99	21.85	4.59 °L	472	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:38 PM Notes: Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.
Jackson Honey	American Pale Ale	3 Gallons	1.064	1.011	6.9	33.44	9.85 °L	472	0
Author: ThatGuyMike Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:19 PM Notes:
Dunkelbock	Munich Dunkel	5.5 Gallons	1.066	1.013	7	28.63	27.29 °L	472	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:39 PM Notes: FG = 1.020 ABV = 6.04% IBU = 28.63-30.59 Brix WRT = 8.7 Pitch 11/27 Diacetyl Rest 12/19 Rack into Secondary 12/30 Bottled 2/27
Cinco De Drinko Mexican Lager	International Pale Lager	5.5 Gallons	1.062	1.01	6.81	23.8	4.34 °L	472	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:05 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime. Make sure to enjoy with your amigos.
White IPA	American IPA	25 Litres	1.069	1.016	6.95	33.02	3.73 °L	472	0
Author: Gulating Tromsø Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:27 AM Notes:
Blonde M&C	Belgian Blond Ale	25 Litres	1.063	1.01	7.01	24.91	5.77 °L	472	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
Black Black	American Wheat Beer	100 Gallons	1.069	1.016	7.03	0	37.6 °L	472	0
Author: Opera House Brewing Company Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 7:06 PM Notes:
Awesome Recipe	Foreign Extra Stout	10 Litres	1.065	1.014	6.92	53.92	39.91 °L	472	0
Author: Alrak Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Azucar Priming Amount: 60 Creation Date: 9/24/2017 9:06 PM Notes:
Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.91	63.98	4.6 °L	472	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:57 PM Notes: Dry hop at high krausen, or half at high krausen and half 3 days later
Zombie Dust	American IPA	5 Gallons	1.074	1.021	6.96	63.59	9.72 °L	472	0
Author: Dominick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:27 AM Notes:
All About That: Citra	American IPA	6 Gallons	1.069	1.017	6.86	43.14	4.19 °L	472	0
Author: Brian Butler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:03 PM Notes:
Norwegian Wit	Weissbier	20 Litres	1.067	1.015	6.84	0	3.95 °L	472	1
Author: toadvine Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:36 AM Notes:
Tilt	American Pale Ale	6 Gallons	1.069	1.017	6.89	73.25	4.39 °L	472	1
Author: RoyBHall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:50 AM Notes:
22 PH	American IPA	5 Gallons	1.069	1.015	7.03	77.01	8.65 °L	472	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:26 PM Notes:
Mangover	American IPA	5 Gallons	1.064	1.011	6.97	65.06	3.95 °L	472	0
Author: Piffinpurp Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:46 PM Notes: Ended up at 1.063 250g of frozen mango chunks puréed and added into fermentor Bottled 9/2- 1.011 as expected in recipe Primed w 103g corn sugar aiming. Might be high due to only having about 4.5 gallons to bottle. Came out lovely, could have used more corn sugar. First time using water directly from my Hose and prefer this to using poland spring bottles as i had been (cost perspective as well as taste) Notes for future batch: use secondary after 1 week. Too much chunks
Figgy Saison	Experimental Beer	5 Gallons	1.067	1.013	7	40.62	16.02 °L	472	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:25 PM Notes: Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start. 3711: Pitched X days after brew day
Soldier Pine IPA	American IPA	23 Litres	1.062	1.01	6.87	44.54	4.21 °L	472	0
Author: SpicySpil Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:55 AM Notes:
« First ‹ Previous 8867 8868 8869 8870 8871 8872 8873 8874 8875 Next › Last »							Page 8871 of 16,351 20 Recipes of 327,004