Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
8.3% |
|
8.25 lb |
Prairie Malt - CA - Prairie Malt - Pilsner8.25 lb CA - Prairie Malt - Pilsner |
|
36.8 |
1.7 |
91.7% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
8.7 |
First Wort
|
60 min |
17.28 |
35.5% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
2.55 |
64.5% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
17.28 |
35.5% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.55 |
64.5% |
|
1.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
164 °F |
152 °F |
90 min |
|
3.5 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.78 qt/lb
Starting Grain Temp:
71 °F |
Priming
|
Method: co2
Amount: 11.17 psi
Temp: 34 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
BWD Jul 22
"College Football Beer" American Lager beer recipe by Ed Anhalt. All Grain, ABV 4.9%, IBU 19.83, SRM 2.93, Fermentables: (American - Carapils (Dextrine Malt), CA - Prairie Malt - Pilsner) Hops: (Northern Brewer, Saaz) Other: (Lactic acid, Campden Tablets, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 19:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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