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College Football Beer

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 4th 2022
1.050
1.013
4.9%
19.8
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb American - Carapils (Dextrine Malt) 33 1.8 8.3%
8.25 lb Prairie Malt - CA - Prairie Malt - Pilsner8.25 lb CA - Prairie Malt - Pilsner 36.8 1.7 91.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer0.55 oz Northern Brewer Hops Pellet 8.7 First Wort 60 min 17.28 35.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 5 min 2.55 64.5%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
0.75 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.17 psi       Temp: 34 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
BWD Jul 22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 6 7 24 9.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 90 min
3.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.01 16  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.63 30.5
Equipment Profile Used: System Default
"College Football Beer" American Lager beer recipe by Ed Anhalt. All Grain, ABV 4.9%, IBU 19.83, SRM 2.93, Fermentables: (American - Carapils (Dextrine Malt), CA - Prairie Malt - Pilsner) Hops: (Northern Brewer, Saaz) Other: (Lactic acid, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-09-05 19:51 UTC