Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.64 kg |
German - Pilsner4.643 kg Pilsner |
|
38 |
1.6 |
96.6% |
|
0.16 kg |
German - Vienna0.161 kg Vienna |
|
37 |
4 |
3.4% |
|
4.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Spalt Select54 g Spalt Select Hops |
|
Leaf/Whole |
4.7 |
Boil
|
75 min |
25.37 |
51.9% |
|
27 g |
Spalt Select27 g Spalt Select Hops |
|
Leaf/Whole |
4.7 |
Boil
|
15 min |
6.02 |
26% |
|
23 g |
Spalt Select23 g Spalt Select Hops |
|
Leaf/Whole |
4.7 |
Boil
|
0 min |
|
22.1% |
|
104 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
104 g |
Spalt Select (Leaf/Whole) 104 g Spalt Select (Leaf/Whole) Hops |
|
31.39 |
100% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
18.5 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Reverse Osmosis
"German Pilsner" International Pale Lager beer recipe by Greg Hughes. All Grain, ABV 4.99%, IBU 31.4, SRM 2.87, Fermentables: (Pilsner, Vienna) Hops: (Spalt Select) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-15 20:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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