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German Pilsner

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Hughes
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday November 15th 2022
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1.044
1.006
5.0%
31.4
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 kg German - Pilsner4.643 kg Pilsner 38 1.6 96.6%
0.16 kg German - Vienna0.161 kg Vienna 37 4 3.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Spalt Select54 g Spalt Select Hops Leaf/Whole 4.7 Boil 75 min 25.37 51.9%
27 g Spalt Select27 g Spalt Select Hops Leaf/Whole 4.7 Boil 15 min 6.02 26%
23 g Spalt Select23 g Spalt Select Hops Leaf/Whole 4.7 Boil 0 min 22.1%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion 65 °C 65 °C 60 min
18.5 L Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 36.7  
Equipment Profile Used: System Default
"German Pilsner" International Pale Lager beer recipe by Greg Hughes. All Grain, ABV 4.99%, IBU 31.4, SRM 2.87, Fermentables: (Pilsner, Vienna) Hops: (Spalt Select) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-15 20:58 UTC