Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
13.9 |
100% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
13.9 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1st Rest |
Temperature |
-- |
50 °C |
20 min |
|
|
2nd rest |
Temperature |
-- |
69 °C |
60 min |
|
|
3rd Rest |
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Curacao
|
|
Spice |
Boil |
5 min. |
|
40 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
10 g |
Chamomile
|
|
Other |
Boil |
5 min. |
|
1 kg |
Oat Husks
|
|
Other |
Mash |
90 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
30L strike water... Mask in at 56C to get 1st rest of 50C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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