Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	5.5 Gallons	1.053	1.013	5.17	20.8	3.4 °L	367	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:29 PM Notes:
Abbot's Amber	American Amber Ale	5.5 Gallons	1.054	1.015	5.16	26.71	10.34 °L	367	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:11 PM Notes:
Mowrys Xtra Speshial Spiced Belgian Ambar	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.12	78.64	10.93 °L	367	0
Author: Gerald Smith Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 7:45 PM Notes:
A_PF	North German Altbier	230 Litres	1.051	1.012	5.19	32.93	13.48 °L	367	0
Author: Worrywort Boil Size: 237.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 9/6/2023 7:21 AM Notes:
Rice Ale	Mixed-Style Beer	6 Gallons	1.049	1.01	5.13	0	2.69 °L	367	0
Author: The Brewery LBK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 5:33 PM Notes:
John’s English Pale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.013	5.12	50.71	6.78 °L	367	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.09 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/12/2023 2:55 PM Notes: 63.09 % brew house efficiency 5.5 gal into fermenter 1.052 OG Bottling day: 2-25-23 1.012 FG 5 gallons in the bottling bucket 50 bottle yield
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.11	15.91	5.5 °L	367	0
Author: Volzhausen Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 6:46 PM Notes:
Hazy Way Lager 2009	International Pale Lager	520 Gallons	12.221	2.525	5.18	18.41	3.45 °L	367	0
Author: n3lson1 Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:51 PM Notes:
Triticale Kviek Single Malt	No Profile Selected	5.5 Gallons	1.049	1.01	5.16	48.48	5.82 °L	367	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:47 PM Notes: Using Skagit malting's version of the triticale Using yeast cake from a wheat Kviek Using these hops https://www.johnihaas.com/wp-content/uploads/2016/04/hop_template-HBC472.pdf
BADASS 3.0	American Amber Ale	27 Litres	1.049	1.01	5.19	33.5	10.79 °L	367	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 1:57 PM Notes: acqua saguaro/amber FULL whirlpool 20' a 95°C
Amber Ale	American Amber Ale	20 Litres	1.055	1.015	5.17	46.25	10.42 °L	367	0
Author: Tricologan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:58 AM Notes:
Witbier Con Naranja Y Cilantro	Witbier	34 Litres	1.045	1.005	5.19	12.39	5.53 °L	367	0
Author: Txela33 Boil Size: 42.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 11:17 PM Notes:
Strawberry Blonde	Fruit Beer	220 Litres	1.053	1.013	5.18	22.82	4.83 °L	367	0
Author: cebo Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:51 AM Notes:
Vienna Waits For You	Vienna Lager	5 Gallons	1.054	1.015	5.13	15.08	10.94 °L	367	0
Author: deepchills Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:24 PM Notes: 2L starter - 388 billion cells SG 1.054 Fermentation: Pitch at 75f Cool to 65f. When signs of fermentation appear cool to 52. Ferment for 10 days. Day 7 1.030. Bumped up to 60f. Dsay 10 1.018. Leaving at room temp (70f).
Abbey Road ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.12	36.49	15.14 °L	367	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:55 AM Notes:
Honey Orange Kolsch	Kölsch	40 Litres	1.05	1.011	5.18	25.46	4.06 °L	367	1
Author: Svein Erik Aasen Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:18 PM Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor
Helles	Munich Helles	6 Gallons	1.051	1.012	5.17	27.05	3.86 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:28 PM Notes:
Red Lager	No Profile Selected	330 Gallons	1.053	1.013	5.19	0	18.89 °L	367	0
Author: lostcook Boil Size: 356 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:39 PM Notes:
Awesome Recipe	American IPA	35 Litres	1.058	1.019	5.15	28.96	5.32 °L	367	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:51 PM Notes:
Victorious Vienna Lager	Vienna Lager	23 Litres	1.048	1.009	5.12	19.7	14.69 °L	367	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:48 PM Notes:
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