Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
50 min |
4.01 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 L |
Suco de Abacaxi
|
|
Flavor |
Secondary |
6 days |
|
500 g |
Hortela
|
|
Flavor |
Secondary |
6 days |
Priming
|
Method: KEG
CO2 Level: 2.8 Volumes |
"Berliner Weisse" Berliner Weisse beer recipe by Rodrigo Pinelli. All Grain, ABV 4.98%, IBU 4.01, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Suco de Abacaxi, Hortela)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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