Hefnerweizen (E) Beer Recipe | Extract Weissbier | Brewer's Friend
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Hefnerweizen (E)

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 27th 2020
1.050
1.013
4.9%
13.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 49.2%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 32.8%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 36 1.5 8.2%
0.50 lb Canada Malting - WHITE WHEAT MALT0.5 lb WHITE WHEAT MALT 38.1 3.5 8.2%
0.10 lb Weyermann - Melanoidin0.1 lb Melanoidin 34.5 2 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 60 min 10.7 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.45 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.21 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 30 min
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefnerweizen (E)" Weissbier beer recipe by Perfect Brewing Supply. Extract, ABV 4.92%, IBU 13.36, SRM 3.27, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Pilsner, WHITE WHEAT MALT, Melanoidin) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:39 UTC
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