View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish

Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.493 (recipe based estimate)
Post Boil Gravity: 1.985 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday December 17th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

0.3

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Castle Malting - Château Pilsen 2RS21 kg Château Pilsen 2RS	37	1.9	77.5%
2 kg	Weyermann - Carafa I2 kg Carafa I	32	340	7.4%
2 kg	Weyermann - Caramunich Type 32 kg Caramunich Type 3	34	57	7.4%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	3.7%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	1.8%
400 g	Weyermann - Roasted Barley400 g Roasted Barley - (late boil kettle addition)	29.9	432	1.5%
200 g	Weyermann - Chocolate Wheat200 g Chocolate Wheat - (late boil kettle addition)	34.8	415	0.7%
27.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	0.19	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	0.07	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	0.19	50%
100 g	East Kent Goldings (Leaf/Whole)	0.07	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Montevideo Prado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-17 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!