How to be classic Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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How to be classic

184 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1010.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday August 12th 2022
1.059
1.020
5.2%
68.9
14.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Best Pale Ale200 kg Best Pale Ale 37.5 2 88.9%
25 kg Simpsons - DRC25 kg DRC 34.7 115 11.1%
225 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 30 min 24.35 14.3%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Boil 15 min 15.72 14.3%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Boil 15 min 15.12 14.3%
1,000 g Yakima Chief Hops - El Dorado1000 g El Dorado Hops Pellet 15 Whirlpool 0 min 7.5 14.3%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 6.25 14.3%
1,000 g Yakima Chief Hops - El Dorado1000 g El Dorado Hops Pellet 15 Dry Hop 7 days 14.3%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 14.3%
7,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 50 °C 67 °C --
Infusion 67 °C 67 °C 60 min
mashout Infusion 67 °C 75 °C --
1100 L Sparge 73 °C 71 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 0 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
700 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1,000 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

カラメル感のある蜂蜜のようなモルト香にアメリカンホップの柑橘のアロマが合わさりオレンジティのようなアロマが楽しめるレッドエール。ホップの苦味の存在感もあるが、モルトのボディがバランスよく包み込んでいる。1杯の満足度が高いビール。

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  • Public: Yup, Shared
  • Last Updated: 2025-07-17 04:11 UTC
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