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How to be classic

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1010.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Friday August 12th 2022

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

68.9

SRM (morey):

14.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Simpsons - Best Pale Ale200 kg Best Pale Ale	37.5	2	88.9%
25 kg	Simpsons - DRC25 kg DRC	34.7	115	11.1%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Boil	30 min	24.35	14.3%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Boil	15 min	15.72	14.3%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	15.12	14.3%
1,000 g	Yakima Chief Hops - El Dorado1000 g El Dorado Hops	Pellet	15	Whirlpool	0 min	7.5	14.3%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	6.25	14.3%
1,000 g	Yakima Chief Hops - El Dorado1000 g El Dorado Hops	Pellet	15	Dry Hop	7 days		14.3%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		14.3%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Yakima Chief Hops - Citra (Pellet) 2000 g Citra (Pellet) Hops	40.07	28.6%
3,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 3000 g Idaho 7 (Pellet) Hops	21.37	42.9%
2,000 g	Yakima Chief Hops - El Dorado (Pellet) 2000 g El Dorado (Pellet) Hops	7.5	28.6%
7,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
900 L		Strike	50 °C	67 °C	--
		Infusion	67 °C	67 °C	60 min
	mashout	Infusion	67 °C	75 °C	--
1100 L		Sparge	73 °C	71 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
400 ml	Lactic acid	Water Agt	Mash
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash
700 g	gypsum (calcium sulfate)	Water Agt	Mash

Yeast

Lallemand - Windsor

Amount:	1,000 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5078 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

カラメル感のある蜂蜜のようなモルト香にアメリカンホップの柑橘のアロマが合わさりオレンジティのようなアロマが楽しめるレッドエール。ホップの苦味の存在感もあるが、モルトのボディがバランスよく包み込んでいる。１杯の満足度が高いビール。

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2025-07-17 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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