Roggenbier Kolsch Hybrid Beer Recipe | Extract Roggenbier (German Rye Beer) | Brewer's Friend
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Roggenbier Kolsch Hybrid

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frank Hearl
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 12th 2020
1.052
1.013
5.1%
26.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 81.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 12.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 2 Boil 60 min 25.48 82.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 2 Boil 5 min 0.99 17.6%
4.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Next time add more Rye, not much different than a Kolsch.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 21:50 UTC
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