Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.28 oz |
Magnum0.28 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
14.75 |
50% |
|
0.28 oz |
Magnum0.28 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
20 min |
8.93 |
50% |
|
0.56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.56 oz |
Magnum (Pellet) 0.55999999871904 oz Magnum (Pellet) Hops |
|
23.68 |
100% |
|
0.56 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"patsbier" Belgian Specialty Ale beer recipe by Brew Cat. All Grain, ABV 5.51%, IBU 23.68, SRM 4.31, Fermentables: (Pale 2-Row, Munich, Wheat, Cane Sugar, Carapils) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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