patsbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

patsbier

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday January 8th 2018
1.054
1.012
5.5%
23.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 57.7%
2.25 lb Belgian - Munich2.25 lb Munich 38 6 23.6%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10.5%
4.50 oz Cane Sugar4.5 oz Cane Sugar 46 0 3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.2%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops Pellet 14.7 Boil 60 min 14.75 50%
0.28 oz Magnum0.28 oz Magnum Hops Pellet 14.7 Boil 20 min 8.93 50%
0.56 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.5
Equipment Profile Used: System Default
"patsbier" Belgian Specialty Ale beer recipe by Brew Cat. All Grain, ABV 5.51%, IBU 23.68, SRM 4.31, Fermentables: (Pale 2-Row, Munich, Wheat, Cane Sugar, Carapils) Hops: (Magnum)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-10 00:27 UTC