View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA COLIBRÍ

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday October 6th 2020

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	66.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	19%
0.45 kg	American - Pale Ale0.45 kg Pale Ale	37	3.5	8.6%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	5.7%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	30 min	7.26	16.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	30 min	5.68	16.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	30 min	8.25	16.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	2 days		16.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 80 °C	2 days		16.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 80 °C	2 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	7.26	33.4%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	5.68	33.4%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	8.25	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 L		Infusion	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

- Adición de lúpulos en whirlpool, después del hervido cuando esté por debajo de 80º (puede tardar media hora en bajar temperatura), durante 30&#039; y después procedemos al enfriado.<br />
- La densidad antes del hervido debe ser alrededor de 1.053 mientras que en el final del hervido debe ser 1.065<br />
- Adición de lúpulos en dryhopping al 2º día de fermentación.<br />
- Fermentación a 18º - 19º unos 5 días hasta que acabe fermentación, cuando termine un día a 20º y después a nevera durante 10 días a 2º.<br />

https://www.youtube.com/watch?v=6b5O_8OnLak&amp;feature=emb_title<br />
https://cervezarudimentaria.wordpress.com/2019/04/30/entrevista-juanjo-tur-mejor-cerveza-lupulada/

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!