Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
15.09 |
50% |
|
1 oz |
Willamett1 oz Willamett Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
11.06 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
15.09 |
50% |
|
1 oz |
Willamett (Pellet) 0.99999999771257 oz Willamett (Pellet) Hops |
|
11.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 qt |
Single Infusion |
Infusion |
-- |
152 °F |
90 min |
|
22 qt |
Batch Sparge |
Sparge |
-- |
152 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Wedding Beer" Cream Ale beer recipe by Home Brew Talk. All Grain, ABV 5.55%, IBU 26.15, SRM 2.93, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal, Willamett)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-14 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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