Nut brown 8-2016 Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Nut brown 8-2016

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 4th 2016
1.056
1.014
5.5%
28.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 58%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 11.6%
2.25 lb United Kingdom - Golden Naked Oats2.25 lb Golden Naked Oats 33 10 6.5%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7.2%
2.25 lb American - Victory2.25 lb Victory 34 28 6.5%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 5.1%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 5.1%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.1 First Wort 0 min 8.03 37.5%
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 40 min 11.63 37.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.1 Boil 75 min 9.23 25%
8 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Nut brown 8-2016" American Brown Ale beer recipe by Brewer #33321. All Grain, ABV 5.48%, IBU 28.89, SRM 20.6, Fermentables: (Maris Otter Pale, Bonlander Munich, Golden Naked Oats, Caramel / Crystal 60L, Victory, Brown, Pale Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 17:22 UTC
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