Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.19 L |
|
Infusion |
66 °C |
65 °C |
60 min |
|
|
mash out |
Temperature |
65 °C |
75 °C |
10 min |
|
1.57 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1.50 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 tbsp |
Coriander
|
|
Flavor |
Boil |
10 min. |
|
2 tbsp |
Sea salt
|
|
Flavor |
Boil |
10 min. |
|
3 each |
Yakult
|
|
Water Agt |
Other |
-- |
|
2 tbsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Notes
Complete Mash steps, Sparge, then bring to the boil for 15mins then kill the heat and chill down to 45c.
Pitch yakult purge with c02 then seal and hold at 45c untill desired tartness or a ph of about 3.5 is achieved.
Bring to the boil following boil schedule, pitch yeast and let her rip
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-24 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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