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Sabro Smash

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

37.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 1.50 / lb $ 22.50	37	1.8	100%
15 lbs / $ 22.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro (15.1 AA)		Pellet	15.1	Whirlpool at 180 °F	20 min	19.79	30%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops		Pellet	15.1	Dry Hop	2 days		40%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops		Pellet	15.1	Dry Hop	5 days		10%
2 oz	Galaxy2 oz Galaxy Hops	$ 2.99 / oz $ 5.98	Pellet	14.25	Dry Hop	5 days		20%
10 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)		19.79	30%
5 oz	Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops		0	50%
2 oz	Galaxy (Pellet)	$ 2.99 / oz $ 5.98		20%
10 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.32 gal	Strike	165 °F	152 °F	60 min
5.28 gal	Batch Sparge	--	175 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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