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Amber Waves 6-20-2020

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	75%
1.40 lb	Belgian - CaraVienne1.4 lb CaraVienne	34	20	11%
1.40 lb	American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L	34	60	11%
6 oz	Briess - Extra Special Malt6 oz Extra Special Malt	33.5	130	3%
12.67 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Steeping	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	6.50 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: .55 Temp: 70 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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