Amber Waves 6-20-2020

200 calories 22.8 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per )
Carbs: 22.8 g (Per )
Created Saturday February 15th 2020
1.060
1.018
5.5%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 75%
1.40 lb Belgian - CaraVienne1.4 lb CaraVienne 34 20 11%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 11%
6 oz Briess - Extra Special Malt6 oz Extra Special Malt 33.5 130 3%
12.67 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
6.50 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .55       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Waves 6-20-2020" No Profile Selected beer recipe by Broderj. All Grain, ABV 5.47%, IBU 0, SRM 17.33, Fermentables: (Maris Otter Pale, CaraVienne, Caramel / Crystal 60L, Extra Special Malt)
View Count: 276
Brew Count: 0
Last Updated: 2020-07-11 18:09 UTC

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