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NH IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday January 1st 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

64.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)	33	1.8	8.4%
8 lb	Briess - American - Brewers Malt 2-Row8 lb American - Brewers Malt 2-Row	37	1.8	67.4%
18 oz	Rolled Oats18 oz Rolled Oats	33	2.2	9.5%
8 oz	Canadian - Honey Malt8 oz Canadian - Honey Malt	37	25	4.2%
1 lb	American - Vienna1 lb American - Vienna	35	4	8.4%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	45.27	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.31	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.88	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.68	14.3%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	5.7	Dry Hop	3 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	45.27	14.3%
1 oz	Yakima Chief Hops - Cascade (Pellet)	4.31	14.3%
2 oz	Amarillo (Pellet)	5.88	28.6%
2 oz	Simcoe (Pellet)	8.68	28.6%
1 oz	Yakima Chief Hops - Cascade (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.92 gal	Strike	152 °F	152 °F	60 min
3.12 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets 550mg		Water Agt	Mash	1 hr.
1 tsp	Burton Water Salts		Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NH IPA

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