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JUICE HAZE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

48.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Leaf/Whole	12.5	Boil	60 min	19.37	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.68	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.84	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 170 °F	20 min	3.51	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Leaf/Whole)	19.37	7.1%
0.50 oz	Simcoe (Leaf/Whole)	19.68	7.1%
1 oz	Amarillo (Pellet)	5.84	14.3%
1 oz	Amarillo (Leaf/Whole)	3.51	14.3%
2 oz	Galaxy (Pellet)	0	28.6%
2 oz	Mosaic (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	161 °F	152 °F	60 min
2 gal	Rinse Grains	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--
0.25 each	Campden Tab - 1/4	Other	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
2 g	Gypsum	Water Agt	Sparge	--
0.25 each	Campden Tab - 1/4	Other	Sparge	--
1 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required