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Lines Down Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doghair Brewery
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 20th 2019

Caffreys

by AM15001

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 16

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

15.9

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	86.5%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	1.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	15.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)		15.89	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	mash in	Infusion	--	153 °F	60 min
5.75 gal	sparge	Fly Sparge	--	172 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.75 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
1.50 ml	Lactic acid	Water Agt	Mash
1.20 g	Gypsum	Water Agt	Sparge
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
2.50 g	Epsom Salt	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

assume .125 gallons/lbs water absorption

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-08-08 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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