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Chase My Tail Pale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 20th 2020

10 minute Citra SMaSH (25)

by Tassie Pete

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pale 2-Row2.25 kg Pale 2-Row	37	1.8	94.7%
0.13 kg	American - Caramel / Crystal 15L0.125 kg Caramel / Crystal 15L	35	15	5.3%
2.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	4.97	10.6%
0.40 oz	Citra0.4 oz Citra Hops	Leaf/Whole	11	Boil	10 min	11.36	17%
0.25 oz	Cas0.25 oz Cas Hops	Pellet	7	Whirlpool at 85 °C	20 min	1.69	10.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	5.3	21.3%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 85 °C	20 min	3.32	17%
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.9%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		8.5%
2.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Cascade (Pellet)	4.97	10.6%
0.40 oz	Citra (Leaf/Whole)	11.36	17%
0.25 oz	Cas (Pellet) 0.24999999942814 oz Cas (Pellet) Hops	1.69	10.6%
0.85 oz	Citra (Pellet)	5.3	36.2%
0.60 oz	Amarillo (Leaf/Whole)	3.32	25.5%
2.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 L	Strike	74 °C	68 °C	60 min
10 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 79.1 g Temp: 24 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe lists IBUs as 45....

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2020-04-20 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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