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Chase My Tail Pale Clone

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.3 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 20th 2020
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10 minute Citra SMaSH (25)

by Tassie Pete

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 30

1.053
1.011
5.6%
26.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 94.7%
0.13 kg American - Caramel / Crystal 15L0.125 kg Caramel / Crystal 15L 35 15 5.3%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 4.97 10.6%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Boil 10 min 11.36 17%
0.25 oz Cas0.25 oz Cas Hops Pellet 7 Whirlpool at 85 °C 20 min 1.69 10.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 5.3 21.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 85 °C 20 min 3.32 17%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Dry Hop 4 days 14.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 8.5%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.1 g       Temp: 24 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 74 °C 68 °C 60 min
10 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains (equipment estimates 8.6 L) 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Original recipe lists IBUs as 45....

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  • Last Updated: 2020-04-20 00:48 UTC