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Vienna Psuedo Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.42 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Clinton
Calories: 259 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)

Created: Tuesday January 24th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

22.3

SRM (mosher):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Vienna Malt12 kg Vienna Malt		37	3.5	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Artisan - Hull Melon56 g Hull Melon Hops	Pellet	7.2	Boil	69 min	21	66.7%
28 g	Monroe28 g Monroe Hops	Pellet	2.5	Boil	10 min	1.28	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Artisan - Hull Melon (Pellet) 56 g Hull Melon (Pellet) Hops	21	66.7%
28 g	Monroe (Pellet) 28 g Monroe (Pellet) Hops	1.28	33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	62 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.73 bar Temp: 38 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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