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Vienna Psuedo Lager

259 calories 23.8 g 0.5 L
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.42 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Clinton
Calories: 259 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created Tuesday January 24th 2023
1.056
1.011
5.8%
22.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Vienna Malt12 kg Vienna Malt 37 3.5 100%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Artisan - Hull Melon56 g Hull Melon Hops Pellet 7.2 Boil 69 min 21 66.7%
28 g Monroe28 g Monroe Hops Pellet 2.5 Boil 10 min 1.28 33.3%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
62 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.73 bar       Temp: 38 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Vienna Psuedo Lager" Vienna Lager beer recipe by Sean Clinton. All Grain, ABV 5.84%, IBU 22.28, SRM 6.8, Fermentables: (Vienna Malt) Hops: (Hull Melon, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 16:16 UTC
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