Vienna Psuedo Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Psuedo Lager

259 calories 23.8 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.42 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Clinton
Calories: 259 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created: Tuesday January 24th 2023
1.056
1.011
5.8%
22.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Vienna Malt12 kg Vienna Malt 37 3.5 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Artisan - Hull Melon56 g Hull Melon Hops Pellet 7.2 Boil 69 min 21 66.7%
28 g Monroe28 g Monroe Hops Pellet 2.5 Boil 10 min 1.28 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
62 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.73 bar       Temp: 38 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.04 L. Suggest reducing strike water volume to 37.48 L and adding 4.64 L sparge/top-off. 42.1
Strike water volume at mash thickness of 3.5 L/kg 42.1
Mash volume with grains 50
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 26.9 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.3  
Equipment Profile Used: System Default
"Vienna Psuedo Lager" Vienna Lager beer recipe by Sean Clinton. All Grain, ABV 5.84%, IBU 22.28, SRM 6.8, Fermentables: (Vienna Malt) Hops: (Hull Melon, Monroe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 16:16 UTC