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okt12 IPA

187.88 calories 18.55 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 22nd 2019
1.057
1.013
5.81%
59.8
8.6
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 92.3%
300 g Briess - Caramel Malt - 20L300 g Caramel Malt - 20L 35 20 4.6%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 3.1%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 45.56 12%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 100 °C 20 min 4 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 20 min 5.08 8%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 5.16 8%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 32%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 0 days 32%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
12 L Temperature 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.81%, IBU 59.8, SRM 8.6, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Crystal 50L) Hops: (Columbus, Centennial, Simcoe) Other: (Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 15:28 UTC
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