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Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

42.3

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,400 g	United Kingdom - Golden Promise3400 g Golden Promise	37	6.51	52%
700 g	Warminster Maltings - Mild Ale Malt700 g Mild Ale Malt	37	12.11	10.7%
300 g	United Kingdom - Wheat300 g Wheat	37	3.84	4.6%
100 g	United Kingdom - Oat Malt100 g Oat Malt	28	3.84	1.5%
450 g	Warminster Maltings - Brown Malt450 g Brown Malt	34	105	6.9%
450 g	United Kingdom - Chocolate450 g Chocolate	34	1132.64	6.9%
675 g	German - De-Husked Caraf III675 g De-Husked Caraf III	32	1252.73	10.3%
50 g	Warminster Maltings - Crystal 20050 g Crystal 200	33	238.67	0.8%
50 g	Warminster Maltings - Crystal 40050 g Crystal 400	32	486.85	0.8%
350 g	Tate and Lyle - Golden Syrup350 g Golden Syrup - (late boil kettle addition)	40	1.17	5.4%
9 g	Meridian - Blackstrap9 g Blackstrap - (late boil kettle addition)	40	3000.64	0.1%
6,534 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	90 min	15.17	28.6%
10 g	Pioneer10 g Pioneer Hops	Pellet	9	Boil	45 min	9.01	14.3%
10 g	Progress10 g Progress Hops	Pellet	6.25	Boil	30 min	5.24	14.3%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	20 min	12.88	42.9%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	28.05	71.5%
10 g	Pioneer (Pellet) 10 g Pioneer (Pellet) Hops	9.01	14.3%
10 g	Progress (Pellet) 10 g Progress (Pellet) Hops	5.24	14.3%
70 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L	Mash In	Infusion	--	64 °C	20 min
9.6 L	Underlet	Infusion	--	67 °C	70 min
10 L		Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	3	58	187	133	173
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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