| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Pale Ale | 39 | 2.3 | 81.6% | |
| 80 g | Peated Malt | 38 | 2.5 | 1.3% | |
| 400 g | Weyermann - Carahell | 34 | 10 | 6.5% | |
| 400 g | Munich Dark 20L | 34 | 20 | 6.5% | |
| 250 g | Weyermann - CaraAroma | 36 | 140 | 4.1% | |
| 6,130 g / $ 0.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |