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DarkWing Duck

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

3.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

24.6

SRM (morey):

21.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - White Wheat6 lb White Wheat	40	2.8	50.8%
0.50 lb	Voyager Craft Malt - Biscuit0.5 lb Biscuit	36.3	15.23	4.2%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	12.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	8.5%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	8.5%
8 oz	United Kingdom - Crystal 30L8 oz Crystal 30L	34	30	4.2%
3 oz	New Zealand - Roasted Wheat3 oz Roasted Wheat	33.6	279.19	1.6%
2 oz	New Zealand - Brown Malt2 oz Brown Malt	34	90.36	1.1%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	2.7	Boil	60 min	14.9	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	1.9	Boil	60 min	6.99	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	2.7	Boil	20 min	2.73	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	14.9	50%
1 oz	Hallertau Mittelfruh (Pellet)	6.99	33.3%
0.50 oz	Tettnanger (Leaf/Whole)	2.73	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	166 °F	152 °F	60 min
3.7 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Edmonton Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Zastrozzi • 01/03/2020 at 04:39am

3 of 5

Roast malts tasted like chocolate before bottling nice banana aroma and taste, after bottling more apple character has been taken on and a slight coffee taste was apparent. Maybe slight Oxidation? Jan 2 2019

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