DarkWing Duck - Beer Recipe - Brewer's Friend

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DarkWing Duck

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
3.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 16th 2019
1.054
1.013
5.4%
24.6
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50.8%
0.50 lb Voyager Craft Malt - Biscuit0.5 lb Biscuit 36.3 15.23 4.2%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.7%
1 lb German - Munich Light1 lb Munich Light 37 6 8.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 8.5%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.2%
3 oz New Zealand - Roasted Wheat3 oz Roasted Wheat 33.6 279.19 1.6%
2 oz New Zealand - Brown Malt2 oz Brown Malt 34 90.36 1.1%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 2.7 Boil 60 min 14.9 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 1.9 Boil 60 min 6.99 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 2.7 Boil 20 min 2.73 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edmonton Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 166 °F 152 °F 60 min
3.7 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains (equipment estimates 2.44 g | 9.7 qt) 4.64 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.8 11.2  
Top off amount 2.2 8.8  
Going into fermentor 5 20  
Total: 6.73 26.9
Equipment Profile Used: System Default
"DarkWing Duck" Munich Dunkel beer recipe by Zastrozzi. All Grain, ABV 5.37%, IBU 24.63, SRM 21.59, Fermentables: (White Wheat, Biscuit, Dark Munich, Munich Light, Pilsner, Extra Dark Crystal 120L, Crystal 30L, Roasted Wheat, Brown Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2019-11-24 21:17 UTC