|
Melon Helles Exportbier
|
German Helles Exportbier
|
21 Litres |
1.05 |
1.008 |
5.63 |
22.34 |
4.45 °L
|
437 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:34 PM |
| Notes: |
|
|
Tmave Pivo 04/2025
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
0 |
27.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:32 PM |
| Notes: |
|
|
Tom's Platinum "Lager"
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
32.94 |
3.3 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:56 AM |
| Notes: |
|
|
Lager Bavaria
|
International Pale Lager
|
50 Litres |
1.048 |
1.008 |
5.26 |
24.27 |
3.53 °L
|
437 |
0 |
|
|
|
| Boil
Size: 56.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 12/15/2023 4:31 PM |
| Notes: |
|
|
Kolsch II
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.05 |
24.91 |
3.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:49 PM |
| Notes: |
|
|
Maris Lager
|
International Pale Lager
|
20 Litres |
1.041 |
1.009 |
4.25 |
29.18 |
3.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 12:20 AM |
| Notes: |
|
|
Diastema Czech Dark Lager
|
Czech Dark Lager
|
5 Litres |
1.061 |
1.012 |
6.45 |
45.08 |
21.76 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 1.026 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:31 PM |
| Notes: |
|
|
Trail Nest
|
Strong Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
38.69 |
17.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 6/28/2022 11:38 AM |
| Notes: |
|
|
Red Bitter
|
Best Bitter
|
32 Litres |
1.051 |
1.012 |
5.14 |
50.03 |
18.32 °L
|
437 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 8:38 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
2.02 Gallons |
1.051 |
1.011 |
5.29 |
16.87 |
16.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.019 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/9/2021 2:47 PM |
| Notes: |
|
|
Woomba Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.008 |
5.34 |
34.72 |
5.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 1:15 AM |
| Notes: |
|
|
Scratch Board (Bothan Brown Ale)
|
German Leichtbier
|
2.5 Gallons |
1.057 |
1.014 |
5.62 |
22.43 |
26.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:56 PM |
| Notes: |
|
|
Lager S-23
|
International Pale Lager
|
11 Litres |
1.05 |
1.008 |
5.46 |
23.5 |
4.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:20 PM |
| Notes: |
|
|
Starless
|
Schwarzbier
|
3 Gallons |
1.047 |
1.006 |
5.34 |
27.7 |
26.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:56 PM |
| Notes: |
|
|
Classic Pilsner No. 1
|
German Pils
|
1 Gallons |
1.045 |
1.008 |
4.93 |
24.11 |
5.16 °L
|
437 |
1 |
|
|
|
| Boil
Size: 1.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 9/8/2020 9:38 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.46 |
32.8 |
11.02 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:13 PM |
| Notes: |
|
|
British Brown All-Grain
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
13.4 |
15.24 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 6:25 AM |
| Notes: |
|
|
Elderflower Blonde Ale
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.008 |
4.62 |
54.6 |
5.21 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Litres |
1.043 |
1.009 |
4.51 |
21.41 |
10.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 60 gr |
Creation
Date: 4/12/2019 4:23 PM |
| Notes: |
|
|
Shady Kolsch - 5 Gal
|
Kölsch
|
7.5 Gallons |
1.049 |
1.011 |
4.97 |
23.28 |
3.66 °L
|
437 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 10:04 PM |
| Notes: |
|
|
|
|