Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LetterKenny Irish Red	Irish Red Ale	11 Gallons	1.055	1.014	5.35	48.55	20.97 °L	490	0
Author: Matty Mac Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:12 PM Notes: Added 1 bottle of organic maple syrup at flame out
Barber Road Maple Brown	British Brown Ale	5 Gallons	1.056	1.015	5.3	28.17	27.07 °L	490	0
Author: Jon Gerenski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 12:46 PM Notes: Maple sap used in place of water in the brewing process
Dundee Biscuit	Scottish Export	30 Litres	1.048	1.008	5.17	21.98	12.18 °L	490	0
Author: Wheel Ale Brewing Boil Size: 43.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:23 PM Notes:
Black Bird 65%	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.22	47.51	38.38 °L	490	2
Author: Maples Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 9:45 PM Notes:
Jester IPA	English IPA	23 Litres	1.061	1.015	5.97	66.9	10.08 °L	490	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 1:01 PM Notes:
Porter	English Porter	700 Litres	1.064	1.012	6.85	14.76	45.55 °L	490	0
Author: Tomas Wagemann Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 4:13 PM Notes:
Jilted Ale	British Golden Ale	17 Litres	1.051	1.013	5.07	53.55	6.16 °L	490	0
Author: Sonofabics Boil Size: 20.73 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/17/2022 8:37 PM Notes:
Hoppy Vol1	British Golden Ale	50 Litres	1.052	1.009	5.64	10.47	4.08 °L	490	0
Author: Oktubre.Cerveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:54 PM Notes:
Irish Red Ale - Test Batch	Irish Red Ale	5.5 Gallons	1.054	1.015	5.17	23.84	19.1 °L	490	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:22 PM Notes:
Chernit Out Oatmeal Stout	Oatmeal Stout	27 Litres	1.062	1.015	6.16	35.9	31.37 °L	490	0
Author: Pivo Vino Bru Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:24 PM Notes:
Sweet Nuts 3.0	Irish Red Ale	5.5 Gallons	1.08	1.021	7.73	23.22	13.44 °L	490	2
Author: EvanLikesAle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 7:27 PM Notes:
Scratch 35 Irish Red	Irish Red Ale	10 Gallons	1.051	1.013	4.93	26.16	10.74 °L	490	2
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:32 AM Notes:
Lazy Irish Red	Irish Red Ale	45 Litres	1.048	1.012	4.71	20.14	14.38 °L	490	0
Author: Toxxyc Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:30 AM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.065	1.017	6.34	42.31	50 °L	490	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 8:03 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.056	1.014	5.46	37.12	33.77 °L	490	1
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/26/2019 3:31 PM Notes: Exact Ingredients: 1x Fermentis SafAle S-04 1x White Labs Clarity Ferm 10ml Vial 2x East Kent Golding (UK) 1oz 5.6AA 1lb x Flaked Oats 0.5lb x Rice Hulls 0.75lb x Briess Victory 28L 0.5lb x Briess Roasted Barley 300L 0.5lb x Proximity Crystal 80L 0.75lb x Briess Chocolate 350L 8lb x Bairds Maris Otter Pale Malt 2.5-3.5L
Irish Red Ale	Irish Red Ale	21 Litres	13.071	2.131	5.85	33.9	17.8 °L	490	0
Author: kr.chariyski@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	10.25 Gallons	1.06	1.014	6.01	32.84	32.57 °L	490	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:35 AM Notes: add late addition grains @ 15 while ramping to 168
Brown Ale	English Porter	15 Litres	1.046	1.007	5.05	31.92	27.24 °L	490	0
Author: Dirty Horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:07 PM Notes: collected more wort than expected - OG came out at 1.038 added sugar to raise OG
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.001	1	0.07	0	0 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:26 AM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.015	5.11	34.11	34.23 °L	490	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:12 PM Notes:
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