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Scratch 35 Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerrit
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 21st 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

26.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	70%
5 lb	Briess - Carapils Copper Malt5 lb Carapils Copper Malt	34.5	30	25%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	60 min	6.38	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	10 min	3.18	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	10 min	3.11	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	60 min	8.58	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	30 min	4.91	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	11.29	40%
1 oz	East Kent Goldings (Pellet)	3.18	20%
2 oz	Fuggles (Pellet)	11.69	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Decoction	--	150 °F	60 min
5 gal	Decoction	--	155 °F	20 min
3 gal	Decoction	--	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required